

2
"I have to run an errand on the Upper East Side, so I make a stop at Julien, a new-to-me bakery on 72nd and Third Avenue. They have croissant cubes, which I’ve been seeing more and more, and I’m tempted to get one, but I opt for a small apple tart instead. It’s got a thin slick of pastry cream under shingled apple slices. It’s great." - Alan Sytsma, Margalit Cutler