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"Founded by Laura O’Brien after a career in fashion publicity, this award-winning preserves business outgrew a home kitchen for a small industrial space in Williamsburg, where production is hands-on and aromatic with boiling fruit. The operation emphasizes classic craft—copper pots, long boils to concentrate fruit, and even homemade pectin from apple scraps—and yields well-balanced, fruit-forward preserves meant to be versatile (for example, warm strawberry-rhubarb over yogurt); the brand grew markedly during the pandemic." - Adam Platt
Food vendors, rides, games, and daily entertainment
275 N 8th St, Brooklyn, NY 11211, USA Get directions