Airy tasting room with reclaimed wood & museum on sake history

Custom desserts and sourdough donuts for special events

Charcoal-grilled yakitori & soba in wood-clad environs

Creative Cajun-Creole fare with vegan options, daily specials

Modern Mexican eatery with vibrant patio, cocktails, and Oaxacan flavors

Quick-serve sausages including specialties & veggie options

Dragon boat teams practicing within protected yacht harbor waters

Pioneering farm-to-table, seasonal California cuisine.

Vegan, kosher, NY-style bagels with organic ingredients, buzzy atmosphere

Pastrami sandwiches, matzo ball soup, bagels & pastries