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Van Đa

Vietnamese restaurant · East Village ·

Van Đa

Vietnamese restaurant · East Village ·
@grubstreet
13,447 Postcards · 1,476 Cities

In Praise of Poached Chicken

"One of the most invigorating dishes at Van Da is the coi ga ($22), a poached-chicken salad with fennel, crunchy cabbage, and the aromatic herb rau ram; it comes with two dressings (one vinegar-and-oil, one nuoc cham) and a lush congee made from the poaching liquids, and owner Yen Ngo says the chicken is poached so it won’t overpower the cabbage in texture and flavor." - Chris Crowley

https://www.grubstreet.com/2019/07/in-praise-of-poached-chicken.html

Information

Updated Vietnamese staples, creative cocktails, elegant, understated space

234 E 4th St, New York, NY 10009 Get directions

$50–100

Order delivery
See Menu
Van Đa by null
Van Đa by Infatuation - Reviews
Van Đa by Robert Sietsema/Eater NY
Van Đa by null
Van Đa by null
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Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
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Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
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23

Information

Updated Vietnamese staples, creative cocktails, elegant, understated space

234 E 4th St, New York, NY 10009 Get directions

$50–100

Order delivery
See Menu
Van Đa by null
Van Đa by Infatuation - Reviews
Van Đa by Robert Sietsema/Eater NY
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
Van Đa by null
See full details

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