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"This Persian dish features butter beans braised in a broth seasoned with citrus and dill. Chef Nasim Alikhani adds basmati rice and a poached egg for more textural contrast." - Nikita Richardson
Modern Persian cooking with slow-cooked meats & bright accompaniments
75 St Marks Ave, Brooklyn, NY 11217 Get directions
$50–100
Restaurant · Midtown East
Taiwanese fast-casual: dumplings, rice bowls, beef noodle soup
5 Postcards
Bar · Bedford-Stuyvesant
Bar with secret event space, art, games, karaoke, comedy
1 Postcard
Bar & grill · Upper East Side
Iconic pub for burgers, cottage fries, and Bloody Marys
67 Postcards
Japanese restaurant · Upper East Side
Eight-seat omakase sushi bar serving dry-aged fish
2 Postcards
Art gallery · Financial District
New York gallery with exhibitions, performances, and events
4 Postcards
Restaurant · Williamsburg
Korean-Southern BBQ fusion with cheesy kimchi fried rice
Ukrainian restaurant · Williamsburg
Ukrainian soul food, pierogies, borscht, and comfort classics
17 Postcards
Bistro · East Village
Neon-lit art gallery vibe, French/Asian small plates, natural wines
3 Postcards
Coffee shop · Greenpoint
Eclectic coffee, records, gifts, and fun merch
Bakery · Midtown East
Legendary Australian bakery known for lemon tart, sourdough
8 Postcards