Dan Ahdoot’s Grub Street Diet
"A neon-lit, late-night chain outpost that can feel empty and corporate (menus even list calorie counts) but can be unexpectedly comforting after a rough night; bartenders improvise drinks when needed, and the Bourbon Street mushroom Swiss burger — brioche bun, Cajun-seasoned patty, house garlic mayo, Swiss, sautéed onions and mushrooms — is praised as a perfectly executed, craveable cocktail of textures and flavors." - Zach Schiffman, Ryan Inzana
