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"The original Japanese culinary duels took place in a cavernous television arena where challengers faced off against resident Iron Chefs in theatrical, multicourse battles; the venue's scale and spectacle amplify the drama of contests like the inaugural Red Snapper showdown featuring Masaharu Morimoto. Even today, those roughly 45-minute battles remain highly entertaining examples of competitive food television, notable for their production values and showmanship." - Leah Bhabha