Pioneer Works

Cultural center · Red Hook

7

@grubstreet

The Best of ‘The Year I Ate New York’

"Coconut-curry-infused crispy rice salad with sour pork and sorrel made by Chinchakriya Un’s pop-up Kreung at Pioneer Works’ Supper Club series will live in my mind forever." - E. Alex Jung

https://www.grubstreet.com/2023/12/the-best-of-the-year-i-ate-new-york-2023.html

159 Pioneer St, Brooklyn, NY 11231 Get directions

pioneerworks.org

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