5
Chez Francis
Permanently Closed
How to Open a Restaurant in a Legendary Space
"Because Brasserie Les Halles was the place Anthony Bourdain helped build — he started cooking there in 1998 and remained its chef at large until it closed in 2017 — I expect Francis Staub to keep the classic brasserie look (red leather banquettes, brass finishes) while chef Richard Farnabe turns out dishes Bourdain would have been down with, including escargot, steak-frites, and whole Dover sole, with Staub presumably clearing out any leftover Le Creuset." - Grub Street
