Located in the iconic Brasserie Les Halles space on Park Avenue South, at Chez Francis, we embody the personality and passion of our founder, Francis Staub, who brought his own joie de vivre to the creation of this restaurant. At Chez Francis, we aim to share the spirit of joie de vivre through our classic French dishes made with quality ingredients and an artistic touch. Our lively atmosphere is inspired by our founder's love of life, Francis Staub, offering a warm and joyful experience of French culture and dining.
"While eating your boeuf bourguignon on a Staub plate at Chez Francis, you may momentarily wonder if you’re in some kind of commercial. And in some ways, you are—the Parisian brasserie in the old Les Halles space (where Anthony Bourdain famously worked) is run by Francis Staub, the king of enameled cast iron. This one looks like a bit of a rebrand, as the restaurant originally opened last year as La Brasserie." - Will Hartman, Willa Moore
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