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"A pandemic-born baking project recreates a once-baked, softer take on traditional mandelbrot (Jewish biscotti) based on the founder’s suburban-Chicago family recipe: dense with chocolate chips to give a blondie-like sweetness, the cookies are dusted with cinnamon sugar in the OG flavor, are gentler than twice-baked biscotti yet still sturdy enough to dunk in coffee or tea." - Grub Street