
7
"This corner wine bar fills up quickly on weekend evenings but rewards the squeeze with a lively, packed atmosphere and a tight, high-success five-item food menu. The drink list includes Austrian Chardonnay, Croatian Riesling and very crisp martinis, while standout dishes range from a Caesar salad punched up with anchovies to a juicy burger and a sweet-and-spicy fried-chicken sandwich that evokes Chinese takeout. The top draw is steak frites: bright-red beef in an au poivre sauce paired with dark, deeply fried fries — a $30 plate that critics say is worth every cent." - Grub Street