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"A Spanish-foods importer’s café offering two strong tuna bocadillo options: a simple Bonito with Don Bocarte tuna, piquillo peppers and tomato, and the standout Pescador — a fish-on-fish creation of tuna pâté whipped with piquillo and piparra peppers, white anchovies and aïoli on crusty Balthazar ciabatta. The Pescador benefits from being pressed in a sandwich press to meld flavors and textures; both are reasonably priced and showcase quality conservas." - Grub Street