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"A café crowded with students offering 17 tiramisu flavors, from classic to experimental; the slices hold their shape well thanks to a firm mascarpone mousse and are sweetened appropriately, but more adventurous combinations (e.g., seaweed–pork floss–taro) can leave an odd fibrous sensation from the pork floss despite the structural success; at about $13 per piece, portions are best shared." - Tammie Teclemariam