Salt Hank’s

Taste-testing the Viral Rainbow Whips in Brooklyn

"A creator-conceived French Dip (priced around $28–$30) made with heaps of shaved prime rib on a crusty mini-baguette; lines can be long (about 30 people, roughly 20 minutes outside) but service inside is brisk thanks to an assembly line and the creator working in the kitchen, and no modifications are allowed. The jus is optional but the caramelized-onion/French-onion sidecar is a nice complement. The sandwich’s size and quality make the contentious price seem fair to the reviewer, and thoughtful touches like sanitizer, hand wipes, and packing materials help since many people can only finish half in one sitting." - Tammie Teclemariam