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"For crowd-pleasing comfort, I suggest S’mac in the East Village, which offers baked or unbaked pans of its eccentric macaroni-and-cheeses that serve seven to ten people — with adventurous options like goat-cheese, Kalamata-olive, and spinach mac, plus gluten-free, low-carb, and multigrain pastas to accommodate dietary needs." - Tammie Teclemariam