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"Masaru Kajihara, executive chef, suggests using yellow miso in soups and sauces for its mild flavor, recommending the Cold Mountain brand." - Dominique Pariso
Extensive sake selection, premium ingredients, wagyu beef, eel
231 E 9th St, New York, NY 10003 Get directions
Greek restaurant · Midtown East
Modern Greek street food, stuffed pitas, bowls, fro-yo
1 Postcard
Farm · Bedford-Stuyvesant
Urban mushroom farms cultivating unique varieties with sustainable practices
8 Postcards
Fast food restaurant · Midtown East
Burmese noodle soup, curry, and keema palatas
5 Postcards
Commercial real estate agency · Chelsea
Site-specific cooking, theatrical vegetable & meat prep, natural wine
4 Postcards
Tourist attraction · Financial District
Immersive art installation transforming reality with interactive worlds
2 Postcards
Italian restaurant · Upper West Side
Italian restaurant with playful twists, bold decor, and signature dishes
47 Postcards
Bakery · Chelsea
Artisanal bakery featuring laminated baguettes, croissants, and pastries
23 Postcards
Vegan restaurant · Williamsburg
Innovative plant-based dining with creative sushi, pizzas, and cocktails
Thai restaurant · Long Island City
Bangkok Chinatown inspired Thai eatery w/ speakeasy
6 Postcards
Cocktail bar · SoHo
Lush, glamorous cocktail bar with jewel tones and attentive service
10 Postcards