Sloane's
Cocktail bar · SoHo ·
Craft cocktails, distinctive martinis, and gourmet chicken nuggets
Craft cocktails, distinctive martinis, and gourmet chicken nuggets
"Sloane’s is hidden behind an unremarkable door on the second floor of the Manner Hotel in Soho. Splashed in jewel-tone reds, deep greens, and gold, it’s lush and glamorous,like you’re drinking inside a gilded lacquer box. The cocktails are good—especially the house dirty martini—and strong enough that you should also consider an order of chicken nuggets. At $18 for six pieces, they'd be irritating if they weren’t so well made, with a near-perfect rendition of crisp McNuggets breading. $24 (add caviar olives to your martini for $35)" - willa moore, molly fitzpatrick, bryan kim, will hartman, tiffany yannetta
"This dark, sultry cocktail bar hidden inside the Manner Hotel in Soho (upstairs and from the same team as The Otter) feels lush and glamorous, like you’re drinking inside an antique gilded lacquer box. Yes, cocktails are $24, but strong enough that just one might do it for you. The drinks are subtly distinctive: a dirty martini for example is made with olive leaf gin—and is smooth and vegetal. Of the small bites, the main attraction is the fancy chicken nuggets, which, at $18 for six pieces, would be irritating, if they didn't achieve a near-perfect simulacrum of crisp McNuggets breading and also come with three sauces, including one with anchovies and sichuan peppers. " - bryan kim, will hartman, willa moore, neha talreja, molly fitzpatrick, sonal shah
"If your natural charms have failed to convince your date that you’re alluring and mysterious, make a reservation at Sloane’s. From the entrance of the Manner Hotel in Soho, you’ll be escorted to the second floor. There, behind an easy-to-miss door, you’ll find a dramatic waterfall chandelier, colorful patterned rugs, sultry jazz, and spherical crystal table lamps, giving off the kind of dim lighting that makes everyone look good. Sloane’s feels lush and glamorous, splashed in jewel-tone reds, deep greens, and gold, like you’re drinking inside an antique gilded lacquer box. Cocktails are $24, but good, and strong enough that just one might do it for you. Though subtle, the house dirty martini is one of the most interesting versions of the drink we’ve tried in a while. For a slightly sweeter gin cocktail, look to the tart and floral London Calling, which is appealingly murky, and comes garnished with a caperberry. The menu of small bites here is short (sibling restaurant The Otter, downstairs, is where you’re meant to eat dinner), but it’s fun. The main attraction is the chicken nuggets, which, at $18 for six pieces, would be irritating if they weren’t so well made. photo credit: Alex Staniloff photo credit: Alex Staniloff photo credit: Alex Staniloff Pause Unmute Food Rundown Dirty Martini The dirty martini tastes like you’re leveraging experimental AR beverage tech to experience olives in a new dimension, thanks to the inclusion of olive leaf gin. The result is smooth and vegetal, and not overwhelmed by brine. (You can upgrade to caviar olives for a mere $35, a casual 150% of the price of the drink itself.) Six-Piece Chicken Nuggets These achieve a near-perfect rendition of crisp McNuggets breading. The best evidence that they’re not the genuine article is that they’re uniformly round, not bell, ball, boot, and bowtie-shaped. They arrive with a trio of sauces: a peachy sweet and sour, BBQ, and a numbing, anchovy-tasting sichuan peppercorn, served in a doll-sized porcelain teacup. photo credit: Yudi Ela" - Molly Fitzpatrick
"Before it closed, Alex Stupak’s Mischa was briefly famous for its $29 dry-aged hot dog. While there are no hot dogs at the Empellón chef’s new restaurant in Soho’s The Manner hotel, you will find hot dog steamed buns at Sloane’s, his upscale bar in the same hotel. Cocktails are around $24, and include things like the Crimson Hook with bourbon, overproof rum, maraschino, amaro, and coconut water." - will hartman
"Set to open upstairs from The Otter in the Manner hotel, Sloane’s is a companion cocktail bar to Stupak’s seafood restaurant and will round out the two-floor hospitality offering." - Melissa McCart