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"This iteration uses a vermouth with a pronounced medicinal, wormwood-and-resin character (Cinzano 1757), producing a sharper bite that food helps soften; one suggested pairing is an over-the-top blooming onion that’s buttermilk-brined, rice-flour-coated, deep-fried, and finished with Parmesan and dried tomato, making for a decadent contrast." - Grub Street