Laid-back vegan restaurant with rock music artwork offering burgers, hot dogs & loaded fries.
"By 2018, Parsell had established the LLC for Safflower Street and was renting space out of commercial kitchens to fulfill wholesale orders for vegan desserts at local restaurants like Chili Mustard Onions, Cacao Tree Cafe, and Ale Mary’s." - Brenna Houck
"The menu at vegan comfort food sensation Chili Mustard Onions riffs off classic coney island fare like gyros, “cheeze” fries, and burgers, but the main event is the CMO coney: a Smart Dog with meatless chili, mustard, and onions. Customers have the option to order one with a gluten-free bun." - Brenna Houck
"Detroit’s first vegan coney island Chili Mustard Onions arrives on Wednesday, August 1 in Brush Park with 30-seats and a meatless menu featuring options like burgers, hani, gyros, and (of course) chili dogs. The restaurant will open from 11 a.m. to 8 p.m. daily. Status: Certified open." - Brenna Houck
"Vegetarian and vegan Detroiters will finally get to indulge in meatless coney dogs next week with the opening of Brush Park’s Chili Mustard Onions. The 30-seat, all-vegan coney island located at 3411 Brush St. has set its public debut for Wednesday, August 1. Diners can expect coney island classics with a vegan twist such as hani, gyros, “Big Mock” burgers, waffle fries, and seemingly ever trendier soft serve ice cream." - Brenna Houck
"Chili Mustard Onions, a vegan coney island restaurant owned by Pete LaCombe, is set to open this spring after construction delays. The menu will feature vegan versions of classic dishes like coneys, gyros, wraps, spinach pie, and a meatless burger called the Big Mock. The restaurant will also offer craft beer, wine, and cocktails, focusing on organic and non-GMO ingredients. Prices will range from $5 to $13. The restaurant occupies the space briefly held by Le Petit Dejeuner in 2015, which has since relocated." - Brenna Houck
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