"An exclusive, members-style club housed in a remodeled 19th-century mansion with glamorous, bachelor-pad interiors, sherry-focused speakeasies, hidden sushi bars, and a polished dining program that included dishes like braised leek with breadcrumbs, Iberico pork tenderloin, and a Basque-style cheesecake—with a steady flow of Champagne at the table." - Paula Aceves, Margalit Cutler