

5

"Led by Joe Anthony, who trained at Daniel and the Modern, Arvine brings uptown fine-dining techniques to the Village with dishes like bison tartare and foie gras with Gewürztraminer gelée, and a wine list curated by Adrien Falcon that emphasizes many sub-$100 bottles and about 20 by-the-glass options." - Alan Sytsma
Modern American, inventive cocktails, bison tartare, duck liver hush puppies