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"Black Label Donuts operates on weekends, crafting innovative doughnuts with fillings like peanut-butter-banana custard and salted-espresso milk jam. The doughnuts are made using high-tech gadgets and cold-ferment brioche." - Hugh Merwin
Gourmet donuts with global flavors, brioche, and cheesecake
136-17 39th Ave, Flushing, NY 11354 Get directions
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