
99

"Along with Contra and Una Pizza Napoletana, Wildair is one of the three New York restaurants run by Stone and von Hauske Valtierra; the group employs about 50 people and each restaurant is shut down a week or more a year so everyone gets the same vacation days off—including a long Thanksgiving weekend, an end‑of‑year break, and a week in summer—as part of a sustainability strategy." - Hugh Merwin