
2

"A midtown seafood restaurant credited with changing how New Yorkers approach seafood by popularizing crudo—raw seafood preparations that now appear across the city’s menus, even on delicate fishes like fluke. Led by a chef who is a dedicated fisherman and an advocate for local seafood (bluefish among the examples), the kitchen filters Italian technique and flavor through seasonal, locally sourced fish, creating a distinctive Italian-seafood focus that has influenced many other restaurants." - Chris Crowley