Tracy
Google
Italian restaurant specializing in seafood.
🪴 Romantic setting that feels like you are transported to nature
🍹 We tried two cocktails from their signature menu and they were both delicious
🍾The sparkling wine was extremely disappointing. I conveyed my preferences very clearly (large, intense bubbles and extra brut), noting what I did not like about the two glasses I’ve tasted, and yet the bottle recommended and served was exactly what I said I disliked (frizzante, honey aftertaste). Not to mention the steep price tag. We did not finish the bottle and the server did not bother to ask why.
✨ The fried Parmesan with truffle was a delight. The bluefin tuna in a (glass) can was also delicious with the bell pepper sauce. The beef carpaccio was passable.
The fried risotto and burrata left much to be desired. The texture of the fried risotto was doughy and tasted bland. The burrata was not as soft and creamy as I would have liked, and the balsamic reduction with the side of greens was overpowering.
Our server was very helpful & kind to inform us which dishes were gluten-free, and we tried all of the gluten free dishes except for the steaks. The kitchen was not able to remove the gluten-containing sauces from a lot of the dishes, so we could not try many items.
Overall it is a beautiful, fancy restaurant for a date night or group gathering. If ordering wine, I would do my own research than to ask for recommendations.