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"Recalled as perhaps one of the last of its kind, this sandwich counter delivers a nostalgic six-inch sub (the 'Best') piled with prosciuttini, salami, ham, capicola, Swiss, lettuce, pickles, sweet peppers and banana peppers, finished with mustard and oil-and-vinegar. The finished sandwich looks almost plastic: bread is puffy, extremely light and smooth, while the overall flavor is pleasantly bland in a way that reads healthy — an oddly comforting, low-drama lunch eaten outdoors." - Chris Crowley