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Pusu 璞素
Permanently Closed
The Best New Restaurants in NYC
"A newcomer offering a vegetarian-leaning menu of Chinese favorites paired with a swanky barroom; start with a long mangosteen drink and dragon-fruit cubes, then try the eggplant served with crunchy fried Chinese crackers (baocui). The menu can feel a bit overlong, but memorable items include mapo tofu presented inside a small tender pumpkin and chewy, handmade tricolor sesame noodles." - Edward Hart
