Are New York City’s Best Eggs in Trouble?
"One of the market’s most prominent operations, already equipped with a refrigerated truck so it’s less affected by the new temperature rules, but mindful that smaller farms will struggle with compliance. The owner has pursued collaborations with high-profile chefs — including Dan Barber of Blue Hill and René Redzepi of Noma — to create distinctive products and attract customers in a crowded marketplace, and says guiding peers through the regulatory changes will take time and patience." - Chris Crowley
