The Best New Restaurants in NYC

"A recently opened Nü-Mexican–styled restaurant in Further Bed-Stuy with stucco walls and an elm-tree mural whose founders come from Cosme and Pujol, bringing polished CDMX-style bites to a gentrifying corner. The short menu leans comforting and smoky—standouts include a hot cazuela of queso fundido and a bowl of fideos secos that’s almost mole-ish with chorizo—while the drinks are playful (try a michelada de reversa, with a frozen, stickless Clamato paleta melting into the beer). Desserts are minor notes, yet a plate of very ripe mango dusted with panela sugar shines on its own." - Grub Street