Da Legna at Nolo

Good, kid-friendly, not spectacular. I enjoyed the penne with vodka: the pasta tasted very fresh. My kids enjoyed the Patate pizza with mashed potatoes and bacon (though they picked out the spinach, because they're kids). The plain cheese pizza was serviceable, but if you're looking for something like a tomato pie with mozz from the Big Three you might be disappointed: there's some char, yes, but this is not like the great New Haven pies. Our service was slow because the restaurant looked understaffed and had a large party, but our servers were nevertheless super nice and accommodating.

Love this pizza place. They have good selection of pizza. Good taste and presentation too. Waitress was really nice and had a good patience. She explained menu very nicely & it helpful to take decision. Plenty of sitting place. They have their own bar and good choice of drinks. Resturant have around about 25 car parking.

I’ve been to Nolo many times, probably 20 times or more. It was one of my favorite pizza spots in New Haven until my last visit. I typically brought every new visitor to CT there, but the experience was so bad this time that the smell of the pizza still makes me nauseous. I ordered my two favorite pizzas and both were horrible. One had sausage so stale my friend actually had to spit it out. Something has clearly changed, whether it’s the management or the staff in the kitchen. There was zero effort; the toppings were just dumped on, and the pizza was drowning in tomato sauce. It is disappointing to think that on a day that wasn’t so busy (I could literally count the guests), they would let the quality slide this much. Having visited this spot so often in the past, the decline was easy to spot. It was a horrible, horrible experience. I won’t be coming back until the nauseating memory of that pizza dissipates, which may mean I’m never coming back at all. If nothing is done, this could be the start of a gradual end for this establishment. It always starts with one loyal customer saying “never again,” and unfortunately, management may not realize the damage until it starts affecting the bottom line.

Absolutely delicious pizza. Reasonable prices. Great service. Plenty of parking. The sourdough crust is so good and they are generous with the toppings. They've got everything down perfect. I highly recommend the Torina, Funghi, and Clark Street. Definitely the best new haven pizza in my book! Even the decor is nice, I love the cozy plush booths and the LED lights. It's very unique. In the summers the outdoor seating is lovely too. It gets very busy so definitely get a reservation. Come try them!!

Someone introduced me to this place some years ago when they were at their old spot. Ever since then, I've been hooked. Love the Clark St. pie and the custom one I usually get. Everyone has opinions but I personally think this is the best pizza in New Haven. No hurt feelings if anyone says otherwise. Enjoy.

Flexing that New Haven pizza muscle, the region must welcome the newest kid on the Block (at least new to me), Nolo.. This spot has easily entered the top five New Haven pizza places for me this year. Having visited their location a few times and also experiencing their pizza offsite. I will say this place is consistent and creative and absolutely delicious. Not only do they turn out some of the best New Haven style pizza, but their cocktails are top-notch as well. I don’t know if I have a pizza favor yet because every time I turn around there’s something new but stay tuned for an updated review if I can make up my mind in the future lol. Highly recommend visiting their location. It’s a cool vibe and you won’t be disappointed

Very nice restaurant. Great atmosphere. We got The State and The Figara. The State was the best supreme I ever ate. The Figara awful. Worst use of prime ingredients. The State is a 7.4. The Figara 4.7.

Top 3 places for pizzas in New Haven. Most exotic in my opinion. Hot Honey was great added with goat cheese. My girlfriend really enjoyed her minestrone soup and berry salad.

Delicious Vegan Pizza! We tried the "vegan bacon" pizza at Da Legna X NOLO and it was amazing! There's other options here too! Plus there's a cute outdoor seating area. I want to come back! Pros: Outdoor seating area for summer, amazing pizza Cons: Inside is really hot in the summer because they have no AC

The pizza was very good. Soft, grilled crust and good pure tomato flavor to the tomato sauce. Got a small regular one with broccoli which was 15 and much more reasonably priced than some of the specials on the menu (some of the large size specials are 30+). My friend tried a few vegan ones. Without real cheese doesn't really taste like pizza to me but he thought they were good. Parking is also very easy - the restaurant has its own lot. Downsides - tables are close together and it's easy to hear neighbor conversations and vice versa. Environment is spacious but not all that well designed.

Loved the pizza here! My table agreed that we prefer the pizza here instead of Pepe's or Sally's. No need to stand in a long line outside, just make a reservation. Plus they offer a gluten free crust. We ordered the meat pizza and the fig pizza. Both delicious either way a crunchy and chewy crust. The gluten free crust was nice and chewy. The shaved fennel salad was just ok. We expected more fennel but it was mainly an arugula salad topped with fennel. Dressing was very light. Cute place with a nice bar and patio seating!

How this is not higher than a 4.0 is beyond me! This is the most scrumptious perfect pizza of my life!!!

Originally wanted to go to Moderns, but line was too long. Decided to head to Bar, but then stumbled upon this place. I recall the name, ate at their prior location. The cheese pizza was great , solid 8.8

This review is for the Hoax Brewery located in Da Legna at NOLO and NOLO. NOLO is a restaurant that is known for pizza. They make wood fired thin crust pizza; the type of dough they use is sourdough. The beer is brewed by Hoax Brewing and you can see the beer canisters when you first walk in. There is a parking lot and patio area. The restaurant was chic and trendy. We stopped in on a whim just to try the beers on a Saturda afternoon. The place was packed so it's best if you book reservations. Since we were only getting beer, they let us use the empty table up front. The hosts and servers were very nice and accommodating. I'm a sour beer fan so I tried two of the beers; 1. Raspberry toasted marshmallow sleight of hand: it has hints of raspberry, chocolate, and marshmallow; a very tasty beer! Definitely would order this again and loved the marshmallow flavor, it's unique when it's in beer format. 2. Tropic Thunder: it has notes of raspberry, pineapple, banana, and guava. It was good and reminded me of summertime. The pizza looked and smelled so good from afar but we were getting dinner elsewhere. Next time, I look forward to trying the pizza out!

My daughter and I visited Nolo because we had heard so much about it. We entered the establishment and were seated right away. The service was a bit off initially, but our server was great. We ordered a Pepperoni pizza, which came out in about twenty minutes. The pizza was okay. The Pepperoni gave the taste of Ellio's pizza. The pizza had flopped, and the sauce was okay. The sauce had somewhat of a flavor but overall a basic regular sauce. I'm glad we got to try the pizza, and our server provided good service.

Waaaaaay back when, I ate pizza at Da Legna at its old location. I had a favorable impression, but there's a lot of good pizza in the New Haven area and I live closer to Hartford. So years passed without me eating at Da Legna. All the sudden, I started seeing references to "Da Legna at Nolo" or "Da Legna x Nolo". Admittedly, I had no idea what was going on. What was Nolo? A Boutique Hotel? A bar? Another restaurant? And why was Da Legna at Nolo? Arms length business transaction? Corporate takeover? Happy coincidence? I visited today, and in case you're confused, here is what I have. Nolo is a modern "non-hotel" building, sort of near September in Bangkok. It used to be something called Jet Cleaners. Sounds like a dry cleaner, but I'm not that far into my investigation yet. Nolo houses both the re-located Da Legna pizza business and Hoax Brewing. Hoax Beers are served at Nolo. There is a bar. Two wood burning pizza ovens, plenty of seating. Table and bar service. And you can sit right in front of the open kitchen and watch them make pizza. Mystery solved. I ordered a Hoax "Sorry for the Delay" IPA (it was good) and a 16 inch The State, which was basically like a Supreme at a lot of places. Da Legna pizzas are made in wood burning ovens. Among the New Haven pizza places that people often talk about, Da Legna probably has the first or second chewiest and least crispy pizza. It's either Zeneli or Da Legna. Da Legna's crust also has char though. So it's sort of a New Haven and Neapolitan hybrid. The toppings were high quality. The mushrooms looked fresh. The pepperoni, bacon and sausage were tasty. The cheese was good. A good pizza, if you like a chewy and non-crispy crust. I liked this pizza. Service was friendly. The space was cool. I'm comfortable recommending Da Legna, but I prefer some other places in New Haven. 4.25 Stars

Popped in here on the way home from Boston, and it was a worthwhile stop! The space itself is rather large, with outdoor seating as well as bar seats and tables. We sat at the bar and were welcomed right away from the friendly bartender. We ordered the clam pie and the margerita and added on peppers and spinach. The pies were delicious with a thin charred crust. We also ordered the ice cream sandwich for dessert and it was absolutely massive and worth sharing with someone. I would definitely come back here again the next time I'm in New Haven!

Super cool layout. Beautiful decor love the space. However, came in for dinner on Wednesday night. It's November and it's probably 45° inside the restaurant absolutely freezing. All the patrons have their jackets not only on but zipped to the top. The marble bar is so cold you can't rest your arm on it. I've never experienced anything like this before . Not sure if their heat is broken, but it's unbearable And most likely gonna leave. Yes I'm aware that your ovens are vented and pull outside air in however if you can't afford to heat your house, you have no business owning one. So decided to weather it out and stay ordered some hot tea freezing order a Hawaiian pizza against their philosophy can't win for losing at this place. Definitely do not recommend. Hopefully it doesn't get any worse from here.

Delicious variety in pizza. We came about two hours before the kitchen closed. Couldn't decide on the pizza, ended up with a few big pins. We were a group of 7 - so full with leftovers towards the end of the night. Beautiful, big space with chill vibes. Worth the visit. Friendly service, huge parking lots, all payments accepted.

Flexing that New Haven pizza muscle, the region must welcome the newest kid on the Block (at least new to me), Nolo.. This spot has easily entered the top five New Haven pizza places for me this year. Having visited their location a few times and also experiencing their pizza offsite. I will say this place is consistent and creative and absolutely delicious. Not only do they turn out some of the best New Haven style pizza, but their cocktails are top-notch as well. I don't know if I have a pizza favor yet because every time I turn around there's something new but stay tuned for an updated review if I can make up my mind in the future lol. Highly recommend visiting their location. It's a cool vibe and you won't be disappointed.

Inside ambiance is nice and they have their own private lot. As someone who loves NY pizza, this pizza is was a little tart for me and could have been cooked a tad longer, but if you like tart sauce, you'll love this place.

We've been to Nolo a few times. I went to Delegna for many years before the merge. I used to get the fig pizza (but then it was dollops and I think it was better). We've gotten a few other different pies and all of them have been good. We didn't get the crème brûlée and it definitely wasn't that lol. We didn't know hoax brewing inside so that was a pleasant surprise. It really is a great space and we've enjoyed all the people we've encountered there. We will be back many times.

Da Legna is sooo good, and more slept on compared to other New Haven pizza. I've never had to wait long to be seated and the menu is fun. I had the patate pizza and it was fantastic - the Gouda and corn made it so uniquely delicious. Inside is chill and laid-back and the booth is really comfortable. When folks ask me for my NH pizza option, I send them here. I can't wait to go back.

This is a tough one. Food is tasty. Service was fine. It's the prices that are out of control. $32+ for a 16 inch pizza... $4 for a kids 8 ounce lemonade that's clearly just from the store. Inflation I get it... but I can also get a specialty pie from my local place that's 18 inches, rates just as good if not better, and cheaper. At some point customers are going to be priced out. I hope they survive... I just don't see how the typical person will be able to support them volume wise.

I have been ordering pizza from DaLegna for about 10 years, starting when my mother who was gluten free and who had "done her homework" asked if we could try the pizza. She knew that I would not want to partake of her gluten free pie, so I had other options. I almost always get a small pizza with fresh spinach and ask that the preparers hold the amount of mozzarella by a little. I always love the thin, burnt crust and mixture of tastes of tomato, spinach, and mozz; my only reservation in not giving 5 stars is that not each of the "chefs" interpret my instruction about "light on the mozz," and occasionally the crust is just a little too black for my taste.

Good pizza, some stumbles with meatballs Was in the area for a test drive, and wanted some New Haven pizza. So came here out of all the pizza joints since they were doing thing's differently compared to the classics. Inside is very modern, lots of stone and wood accents. Server was green, but friendly. We got meatballs and a small pizza to share. We went as soon as they opened, and their Alfredo sauce didn't have any Parmesan. It was literally the base white sauce with no flavor. We had to return it because it was just severely lacking. The pizza made up for the meatball failure though. Good thin charred crust with plenty of toppings and strong complimentary flavors. The pizza was slightly underdone by the center, so there was tip sag. But the flavors were good. Price was reasonable, though the server did try to charge us for the meatballs. He was still learning though and he corrected it. Didn't see him talk to the kitchen though to inform them of the issue. It's good pizza at least, and a good representation of the New Haven new school. A good option if you're in the area

1st time at this place. Pretty impressed by the place. Nicely decorated with a low lights vibe which seem perfect for a date or dinner put with a group of friends. Definitely ni e vibes. We had the pizza which I felt was more like 3.5 considering the pizza places around. With that said, the place, the service and location made it a place that will definitely visit again while in new haven.

Great addition to the New Haven pizza scene. Loved the decor and music. Pizza and beer was on par with the other competitors in town. Service was wonderful and we will definitely be returning soon to try their other specialty beers and pizzas.

Service isn't good! Had the same server twice and he was always forgetting my order! First time it seemed like a hostess took over for him and made it right! I would have tipped if it would have gone to her! I was basically ignored twice and he only wrote sorry on the receipt second time! Hostesses are great though! They messed up my order the first time but made it right and the second time I was served over an half hour in with people who came in being served before me! Like they forgot my order!It's too bad as the pizza and beer are great but can't really justify going there at those prices with the service I have experienced as a solo diner and always feeling like an after thought! It's too bad as they offer great vegan options! Love the beer!

Da Legna x Nolo is a great restaurant in the New Haven area. They had a lot of options for pizza and beer. It was flavorful! We visited for a family dinner and all of us enjoyed the food. Service was attentive but not overwhelming. The interior is lovely and feels open!

Yet another solid pizza joint in New Haven, a city that is known for having delicious pizza. Thankfully I do not live here, or I would have serious health problems from all the arterial blockage because of all the cheesy goodness, like the blood in the streets that run through this town. Good pizza though. It is tasty and thorough and comes out very fast. It is amazing how much I can eat of this and still feel empowered afterwards. Fresh sauce, terrific sauce, and that soot on your hands from the pizza cooking. I looked like I just got out a tire shop with how much was on my hands. But I love it, I dig it. Da Legna gives a solid performance for a solid pie and would recommend it if you need a good New Haven pie. It is also by the train tracks so it is ideal for anybody looking for something to do if you have to wait. Yes, I am talking to you, railfans. Enjoy and partake and dig right in.

Really good New Haven style pizza. There's lots of specialty toppings to choose from. Nice outside seating area. Mixed drinks were good. It's a family friendly restaurant. Parking on site which is helpful. Service was a little slow.

We are vacationing nearby and decided we had to try New Haven apizza! We chose Da Legna x NOLO because they have wonderful gluten free, vegetarian, vegan, and omnivore selections! They also offer several of their signature cocktails without alcohol if you prefer! Our party of five is made of gluten free omnivores, a gluten free vegetarian, a vegetarian, and an omnivore. All of us enjoyed our choices! We also tried a London Fog mocktail; it was delicious. We had a Clark St 16" pizza with eggplant, tomatoes, ricotta, and basil. It was a traditional New Haven apizza with several charred areas on the crust! Delicious! We also ordered a 12" gluten free Pecora with ricotta, carmelized onions, pistachios, and truffle oil! Magnificent! Our third pie was a Broccoli Rabe with sausage and cheese. Excellently tart and savory, showcasing both the broccoli rabe and the sausage. The gluten free among us are intolerant, not celiac. This is not a dedicated gluten free kitchen. BUT the crusts are made elsewhere in a dedicated gluten free kitchen. The staff are super friendly, attentive, and knowledgeable. The ambiance is cool, with a relaxed vibe! The velvet semi-circular booth benches are so unique! The overhead lightening shaped lights are cool! The pies are reasonably priced, especially for their size and generous toppings! The pies appear on your table hot and fresh in mere minutes! Service is amazingly fast! Thank you so much to all the pizzaliers (pronounced like gondolier) working those white hot ovens!

After a hike my friends and I stumbled upon Da Legna x NOLO and although we wanted steak we were not disappointed with what we ordered. We all love the velvet pink booth it definitely has a elegant vibe which I loved. Perfect spot for a date. Service was prompt and attentive. I got my water refilled multiple times which I appreciate. My sister and I shared a large figura pizza which its fig n prosciutto which is one-of my favorite sweet and salty combination. Would definitely go back when in a mood for good New Haven style pizza.

It's a great pizza place. They serve delicious cocktails and pizza. This place is very uniquely decorated too. We ended up here for lunch with a group of friends after a mild Hike. I didnt really care for pizza because i really wanted to save my appetite for my craving of steak later on. My friends truly enjoyed their pizza tho. I ordered the arugula salad with aside of grilled chicken and that was amazingly good Definately a place to visit

We are doing our rounds of the New Haven pizza places. Very nice pizza place. The restaurant is nice open and spacious, quaint with old fashioned booths. The place is much bigger and newer than the other pizza places we've visited in New Haven. I do like both ambiances, the old fashioned versus these newer types of places. Service was good and friendly and the food came of relatively quickly. We shared the cesar salad while we waited for our pizzas. The cesar salad was fine and dressing was not too heavy, although portions could have been a little bigger. Our group of 4 chose to eat vegetarian and vegan this day so we ordered 3 pies. Vegan choices were Salsaccia and Polpetta. With recommendation from our server, we ordered the honeypot with artichoke substituting the sopressato. The vegan in our group was satisfied with the choices, but we agreed it was not the best vegan pizza we have had. The vegan meatball bits were very good. The vegan cheese was just doesn't hold up to real cheese. The honeypot was delicious. It was very savory with the artichokes (replaced the sopresso), cheese, pepperocini, hot drizzled honey. I would definitely get the honeypot again. All are thin crust pizza and fairly large, so we had about 1/3 to take home. Very nice place and Worth the visit.

A hidden gem in New Haven! The Honeypot pizza was absolutely amazing with a perfect balance of sweet and savory flavors. We visited on a busy weekend afternoon and had to wait a while, but the pizza made it worth it.

Craving some exceptional pizza, we visited Nolo for dinner and had an outstanding experience from beginning to end :-) Tip: The outdoor seating area is dog-friendly We started off with two appetizers - the Meatball and the Brussel Spouts. Both dishes were nicely executed, and helped set the stage for the main event - our pizzas! We shared two pies that night - the Napoli (Arugula, Burata Cheese, Prosciutto Di Parma, Parmesan Reggiano) and the Margherita (San Marzano Tomatoes, Buffalo Mozzarella, Basil, Garlic, EVOO). What makes or breaks a pizza for me is the crust, and Nolo's crust is absolutely delicious. It's crispy, thin, and not too dense, with just the right amount of chew; it's about as close to perfect as a pizza crust can get. The toppings are obviously good quality, generously applied, and the sauce has just the right amount of kick to it to compliment the toppings. Service was attentive without being overbearing, and the prices are reasonable given the quality of the food and the service. Highly recommended!

The pizza here is absolutely excellent including the clam pizza. Plus the crust isn't as burnt unlike the other pizza places around New Haven. I would really recommend this place if you are in the mood for pizza.

Coming into this restaurant without expectations, I was impressed with the pizza and ambiance. Free and ample parking is another point in favor of this place. The service was good (although our server forgot to remove a returned item from the bill). The 3 pizzas that we ordered were all delicious - even the vegan pizza.

A departure from classic haunts like Modern, Sally's and Pepe's, yet Da Legna stands on its own. They've got mooz and plain, but also Broccoli rabe and sausage, plus some creative ones with truffle honey and ricotta. Also a couple of different salads to choose from (we had the arugula fennel), and sides including super savory meatballs. A great option when your party wants pizza and more.

Stopped here on a recommendation from a family member who raved about their pizza. They weren't wrong! The pies were delicious with just the right amount of char. Amazing beers from NOLO on tap were an added bonus. The customer service was top notch from everyone we interacted with. And as if all of that isn't enough to convince you to go, they also have their own parking lot! A huge plus in New Haven.

For some reason, I put off trying Nolo for a long time. We went a few weeks ago and it was really great. The restaurant itself is a huge open space that used to be a laundromat, which gives a cool industrial vibe. Their pizza is a little different than others in the area. The crust is extremely light and doesn't have a ton of chew. I think it's a matter of preference - I think it's really well done. I highly recommend the Honeypot. I'd like to try more, but the honeypot is just so good I can't bring myself to order anything else.

A twist between Neapolitan and New Haven style pizza, De legna serves up upscale pies in an elegant setting far distinct from Wooster street. We were excited to try De Legna, but were not impressed by the service. Given by the small crowd the night we visited (as pictured), it took close to 30 minutes for our cocktails to be prepared and our food ordered. The ambiance is fun, the pizza is solid, and it is definitely a fun place to try. However, given our about average experience, we likely would choose other nearby pizzerias before returning.

First off; Da Legna's crust has a great char and it's chewy with a light airy crisp. And of course this pizza is supposed to be New Haven style, and it looks New Haven style, but it bites like a neapolitan pie. With that said, those were the good points. The negatives: The sauce itself was very blaise, and the sausage tasted downright hideous! However, the pizza was piled with a copious amount of motz. Overall, I was really looking forward to this pizza, and I was pretty optimistic I wasn't going to be disappointed, but alas, I was... gravely. On the brightside: The service was quick and the receptionist was pleasant, bubbly and jovial. She was a really nice young lady that deserves a pay raise. Anyway, the next time I feel like stopping in, I'll order pepperoni instead. That's a review.

fantastic place. The food came out quickly and the outdoor seating was a nice touch. The sourdough pie was fantastic and everything was fresh and delicious. We didn't have any alcoholic beverages, but the pizza was definitely recommended.

Vegan pizza! We were very happy with the two pizzas we ordered. We got the Giardino and Pollo. Not our favorite vegan cheese or vegan meat options, but when away from our usual spots we are not as picky. The vegetables all tasted fresh and the crust was really good! My photos do not do it justice! The lighting was bad, trust me it looked and tasted so much better

I think Da Legna is easily a top contender for the best pizzas in New Haven. Their Honeypot is one of my favorites of all time. It's made of tomato, sliced hot peppers, mozzarella, dried meat, and drizzled with truffle honey. The Pecora is an amazing vegetarian (or dessert) pizza, made with goat cheese, ricotta, pistachios, and truffle honey. The State is a meat lover's dream with pepperoni, meatballs, bacon, sausage, pepper, onion, garlic, and mushroom. They also have standard pies such as Margherita, as well as vegan dining options. However, their service has been rather inconsistent. I'd often come in small groups for dinner, and there were two separate meals in which we had to actively flag down a waiter to take down our orders after waiting for an extended period.

Updating my review from a year and a half ago :). I haven't been to NOLO since then so when my friend suggested we grab pizza and a drink, I was all for it. We got here around 3pm and we were the only patrons. We sat at the bar where we were served by the super sweet bartender. I got a 16in pie with three toppings; spinach, caramelized onions and truffle honey. The pizza was so delicious that I suggested they add it to their menu and name it after me haha. Can't wait to go back. Sn: I wish they had happy hour :/

Came here before a flight out of Tweed for my first true New Haven pizza experience and it did not disappoint. I was worried we were going to need a reservation, but we were one of the only people in the restaurant upon walking in on a Saturday afternoon. They had a nice patio outside and super nice decor inside. Service was great as was the food. We ordered the figura. SO delicious and the flavors all paired well together. Only complaint is that I wish there had been more Gorgonzola on the pizza, but still very tasty! There is also a free parking lot here - I wish I knew before going. I paid to park at a nearby lot. I noticed they had a ton of vegan options. Not my preference, but I was impressed with the options. A couple of drawbacks - the menu is very limited. ONLY pizza. No apps or pizza alternatives. A little pricey as well, $29 for a pizza was a bit steep. Worth it in my opinion, but just as a rare treat. Overall a great experience and I would definitely come back!!

We had the meat pizza and there was barely any meat. The pizza lacked favor. The arugula and fennel salad was a disappointment. Where was the fennel? There were a few shaved pieces of fennel. Way too much salad dressing. The dressing over powered the arugula. It looks to be a great place to go for drinks and maybe we did not order the best food. The waitress who was nice was not able to navigate us through the menu.

The Artisanal pizzas are Amazing!!! That pretty much sums it up, but I will continue on for the sake of this Yelp review... Just as described "artisanal" with the perfect balance of ingredients and well thought out flavor combinations. I love the fresh ingredients. I noticed that the small pizzas sometimes come out a little more charred. I dont have favorites here, I have pizza moods and I'm slowly working my way through the entire menu. Lol Perfect for a first date or a night out with friends! Love the openness of the kitchen, seeing the stoves and watching the pizza chefs work their magic. They also offer outdoor seating. Service is great! Attentive, but not overbearing! Yes it costs a little more, but it is definitely money well spent. If you come here and try just the basic pizzas, you will still enjoy, but you will be definitely cheating yourself!

Hands down my favourite pizza place in NHV. All of their pizzas are so amazing. I have been here too many times to count since the past few months since discovering them this past summer. For me personally, I don't like my pizzas super burnt - I like them cooked well enough that it won't flop without it being burnt. And Da Legna's pizza is like that. I think I have tried half their menu so far and they've all been good. I especially love the Honeypot and the Capricciossa. A plus for me - they have vegan pizza! I have a few vegan friends so it is always awesome to come here with them. Plus - their vegan pizza is also really good?? Would highly highly recommend!!

Dare I say Da Legna is better than Modern???! The vibe inside is cool, kinda retro with the booths and then modern with the tables and bar area. Service is always great. Now as for the pizza - wow. The State is our go to. The cheese is always A1. They serve foxon drinks and the beer list is always updated. It's always a good time at Da Legna! Cheers!

Good pizza and nice place. The honeypot is a unique pie that this place is known for, but to me it seemed a little too chaotic on the tastebuds. I'm a classic kind of pizza guy so the fact I'm not drooling at this sort of pie makes sense. Nevertheless, it's worth a try and aside from that they have many other great options. Cool place.

Not your typical "new haven pizza" vibe but definitely a modern vibe, more so for a younger crowd, at least at the time I was there. I had no idea this place existed, just happened to stumble upon it. Saturday night was busy although our wait was only 20 minutes. We did wait awhile after being seated for our waitress to come. We split a small pizza which was enough for us who were each averagely hungry. We ordered the Rosemarino pizza - potatoes, chicken, onions and mozz, and it lacked flavor, unfortunately it tasted bland and I had higher hopes for it.

Mediocre would compliment these pies tonight. Not sure what happened here and if tonight was the norm. May come back but not eat the pizza.