"I like PPL café on Roebling Street because it's full of plants; it's very small and you can't really sit inside, but the vibe is great — it's mostly Japanese folks running it, and they know how to make coffee very well. I ordered a flat white with oat milk (which I prefer to cow's milk) and later had an oat-milk flat white along with half a chocolate-chip cookie." - Ben Widdicombe, Adam Mazur