Kelly Conaboy’s Grub Street Diet

"A natural-wine bar with a back patio that serves shareable, thoughtfully composed plates alongside a strong by-the-glass wine list. The meal included burrata with delicata squash, escarole salad, roasted seasonal vegetables, crostini with mushrooms, a cassoulet with lamb sausage, duck confit with flageolet beans and breadcrumbs, and lemon-cream olive-oil cake; everything was highly praised, with the cassoulet singled out as perhaps the best thing and the burrata called a standout (worthy of being a main). COVID precautions like separate serving silverware were used, and guests enjoyed a range of wines including Syrah and chilled reds." - Chris Crowley