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"A compact takeout spot from the owners of Mister Paradise dedicated to the San Diego tradition of tucking French fries into flour tortillas alongside a range of juicy fillings; inventive combos include spicy merguez or toum-dressed chicken shawarma, and the Hot Rod breakfast burrito (eggs, beans, cheese, carne asada, bacon, crema, and fries) clocks in around 1.4 pounds while remaining neatly wrapped and surprisingly easy to eat." - Grub Street