Indoor-outdoor wine bar with rotating pop-up kitchens

Pizza, sandwiches, salads, and homemade bread.

Seafood towers, crudos, and caviar sandwiches in a sea cave

Japanese sandwich shop with katsu & unique fillings

Inventive desserts from lauded pastry chef Christina Tosi

Soft serve using Hokkaido milk, matcha, unique toppings

Seasonal menus, cocktails, and housegrown ingredients in a rustic-chic arts complex.

Vintage clothing, pins, and patches with sustainable focus

Handmade pasta, seasonal ingredients, wine pairings, romantic setting

Seasonal kaiseki-style offerings with izakaya favorites