Hotel Signum Review | Hotels Above Par
"A Michelin-starred dining room that pairs island warmth with refined technique: tasting menus by celebrated chef Martina Caruso draw on Salina’s agrarian and culinary heritage to deliver gourmet dishes that retain soulful, local character. The interior, with wooden beams, stained glass and Davide Groppi lighting, feels intimate and rooted, while an extensive cellar—curated as an ongoing passion project—offers a deep selection of labels to complement the multi-course experience."
