Casa Julián

Hotel del Parque Hotel Review | Hotels Above Par

"Across the cobblestone road in a pink colonial-style building trimmed in striking white, this award-winning fine-dining restaurant delivers a contemporary twist on Ecuadorian cuisine and is widely regarded as one of the country’s best. Each dish arrives as a work of art with meticulous plating, and the tasting menu provides a well-rounded way to experience the kitchen’s highlights, though à la carte lets you choose your own adventure. Seasonal starters rotate, but can’t-miss bites include the local catch crudo, smoked tuna carpaccio, and sweet plantain tartar, while the picanha with a side of rice and beans stands out." - Allie Lebos