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"Inside the hotel, Cecilia's is a refreshingly straightforward all-day dining concept spotlighting Mediterranean fare with a California accent—tapas-style grazing plates for sharing, produce that tastes like it was picked that morning, and a wine list that favors local character; poolside service arrives on 'island time,' mornings deliver proper espresso, afternoons slip into golden-hour Madre mezcal cocktails, and the nightly Rye Goods cookie delivery is dangerously good." - Paul Jebara