Il Palazzo Experimental Venice Hotel Review | Hotels Above Par

"Canal‑side and very much the heart of the property, this restaurant nods to the Adriatic with top‑quality seasonal produce from the coastal areas of Friuli, Emilia Romagna, Marche, Abruzzo, Molise, Apulia, and Veneto, serving locally sourced Venetian food with a twist. I’d start with the cicchetti mix—a small selection of traditional Venetian bites—paired with the Italian white wine Borgo Paglianetto, or go for the citrus‑marinated ombrina with herbs, grapefruit, chicory, and tarragon yogurt, a modern interpretation that combines the flavors of the Veneto interior with the salinity of raw seafood and the fresh notes of grapefruit." - Maria Belen Archetto