Rastrello Hotel Review | Hotels Above Par
"Dining at Restaurant Cucina & Giardino — the on‑site restaurant tied to Rastrello’s long‑standing olive farm — is a real highlight and a locals’ go‑to thanks to Chef Nicola Fanfano’s mastery of flavours and devotion to regional, farm‑to‑table ingredients. I recommend ordering his signature onion parmigiana, the Spaghettata dinners celebrating Umbrian nonna recipes are well worth the extra pasta carbs, and if you have room the hazelnut crème brûlée is a non‑negotiable must (I could have eaten two)."
