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Lou & Herbert's
Restaurant · Palo Alto ·
@hotelsabovepar
1,965 Postcards · 675 Cities
A Review of Graduate Palo Alto in California
"The hotel’s ground-floor, all-day eatery—named for a prominent former Stanford couple—serves morning staples like breakfast burritos and avocado toast alongside evening items such as tuna tartare, oysters and a theatrically rich bread-and-“butter” course made with whipped bone-marrow butter. The menu and cocktail list nod to the Hoover legacy with playfully named drinks such as “The 1929” and “Herb & Lou’s First Date,” making it a culinary centerpiece for both guests and local visitors."
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Coffee, cocktails, shareable fare in stylish Spanish-colonial surroundings
