Lou & Herbert's
Restaurant · Palo Alto ·
Coffee, cocktails, oysters, artisan breads, pastries, pastas
Coffee, cocktails, oysters, artisan breads, pastries, pastas
"On the hotel's ground level, Lou & Herbert’s is an all-day cafe serving Manresa Bread pastries and Saint Frank coffee alongside breakfast and lunch: breakfast highlights include Power Pancakes that fold whole wheat flour and quinoa into flapjacks topped with blueberries and maple syrup, while the lunch menu features items like a chilled soba noodle salad. At night the cafe shifts into more of a bar format with snacks such as oysters and tuna tartare, plus natural wines and cocktails from Bad Birdy." - Dianne de Guzman
"The hotel’s ground-floor, all-day eatery—named for a prominent former Stanford couple—serves morning staples like breakfast burritos and avocado toast alongside evening items such as tuna tartare, oysters and a theatrically rich bread-and-“butter” course made with whipped bone-marrow butter. The menu and cocktail list nod to the Hoover legacy with playfully named drinks such as “The 1929” and “Herb & Lou’s First Date,” making it a culinary centerpiece for both guests and local visitors."
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