"This New York transplant is a great Wynwood option when you’re in the mood for a bouillon dining experience. Only instead of getting affordable versions of escargot and french onion soup, expect prices (and a sceney crowd) that feel more spiritually Miami. Still, the white-tiled interior and red wine leather booths set the scene for the kind of cliché French dinner we all need after a fringe and bob haircut. This place is great for dining solo, too. Sit at the bar and have a mini martini, a big cheeseburger, and pretend to light up a cigarette. Saturday nights are the only day of the week Pastis is hard to get into. This place is tight-lipped on when, exactly, its reservations go live. It doesn't specify on their Resy page, and when we've asked a host in person, we got very vague answers. However, there's a big bar (both inside and outside) that's first come, first served. Walk in on the earlier side, and you should be fine for a party of two" - mariana trabanino, ryan pfeffer, virginia otazo