"Harry’s is a classic steakhouse, but it’s been renovated to look like a futuristic saloon with an implicit dress code of blazers and button-downs. The dark, underground dining room has suede booths and walls covered in bottles featured on the restaurant's very long wine list. Whether you go with the relatively small portion of filet mignon or the tender bone-in ribeye (the best cut here), make sure to get the perfectly buttery whipped potatoes to share. If you want a more casual experience, get a bar seat in the pub room, and drink a very good classic martini." - kenny yang, neha talreja, hannah albertine