"Tropicana is another spot on our list that bakes their bread in-house, and it was certainly one of our favorite parts of this sandwich. The Cuban here is a little heavier on the ham— we're not complaining—while still managing to pile in quite a bit of roast pork, leading to a very meaty sandwich. Despite all of that, every part of it is packed with flavor. The yuca con mojo here is great, too. We recommend grabbing a side of it to round out your meal. " - nicolai mccrary