"It’s back to Astoria for one of Khan’s particular favorites run by the eponymous Chef Sabry, who came up cooking fish in Alexandria, Egypt. “I know many of you have had Greek seafood, but have you had Egyptian seafood? Think octopus, shrimp, branzino—all made with Egyptian spices. Make sure to get the shrimp tagine and any grilled fish. Ask for the eggplants as an appetizer, too.”" - chris mohney
