"Alulu’s bar is a great place to camp out solo, but on warmer days the patio or tables by their garage-style windows are perfect for recovering from Chicago’s collective vitamin D deficiency. This Pilsen spot has 21 house-brewed beers on tap, from light lagers to bitter 12% stouts that are tasty, but also cause furrowed brows. And their food menu is just as varied as their long draft list, with both bar classics and some Filipino-influenced dishes. The simple beef burger with cheese and tangy pickled onions is fantastic (can also even be upgraded with egg and pork belly), but equally delicious is their sweet and savory longanisa burger with shishito peppers." - john ringor, veda kilaru
Kim Kovacik
