"Seatango isn’t just a great place for the occasional sweet fill in the morning by way of dulce de leche-filled alfajores, syrupy-glazed medialunas, and pastafrola packed with quince. It’s the empanadas that make this cafe somewhere that will inspire you to flag down all the cars driving down Lake City Way and beg them to stop for lunch. The golden-brown batches are often fresh from the oven, filled with bubbling warm cheese and ham or spiced chicken with a side of minty chimichurri to pour on top. Don’t be surprised if, like us, you feel inclined to buy some as savory gifts to share with people you care about." - aimee rizzo, carlo mantuano
@TheInfatuation
