"Otoko is often considered one of the swankiest restaurants in Austin, with a price tag that shows they’re clearly aware. It’s a place to dress up a little and feel like a rock star, as you watch the chefs prepare your meal in a room that’s basically a tunnel of light to a soundtrack of Bowie, Sun Ra, and Fugazi, with a chef that looks like he could have just hopped off any of their stages. There are three menus here that change based on what day you show up (and pre-book). Most days it’s a kaiseki menu—a mix of seasonal vegetables and nigiri—but there’s also a weekly mostly sushi night, and a shorter, slightly cheaper menu on Tuesdays and the first Thursday of the month. This is a place we would reserve for special occasions—anniversaries, promotions, and birthdays—but a meal here will turn even the blandest of weekdays into a special occasion of its own. Cost: $200-$250 per person. $150 shortened menu available on the first Thursday of the month. Sake, wine, shochu pairings available. Reservations are released at 9am on the first of the month, on a rolling three-month basis, meaning you’ll always be able to plan about 90 days out. If you want to secure prime time seatings on popular nights, you’ll want to be near a computer when tickets get released. They go fast, but not split-second fast. And if you’re a little more flexible with your timing, there are usually spots about four to six weeks out." - nicolai mccrary