"Shojin is a solid option for vegans and the occasionally-plant-based sushi fan that wants something more elevated than a basic avocado roll. This quiet, casual vegan Japanese spot in Culver City turns whipped tofu into “spicy tuna crispy rice,” and though it’s not fooling anyone, it tastes good, even if several items on the menu hit the same creamy dynamite sauce notes. However, the creativity is impressive. A run-of-the-mill rainbow roll is a colorful spectrum of chilled roasted vegetables with fragrant shisho leaf wrapped inside, and the Saturday Night Fever roll, which looks like something you’d find on the Vegas Strip, turns roasted mushrooms into sweet crab meat." - Sylvio Martins
Sylvio Martins